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Dinner: Wednesday - Sunday 5:00PM - 9:00PM
Closed: Monday and Tuesday
1225B Cranbrook St. N.
Cranbrook BC, V1C 3S6
Phone: (250) 426 8812
Email: info@allegrarestaurant.com
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Catering

Horse d'oeuvres   |   Main courses   |   Salads     |   Desserts    |  

Let us take care of your next event!
Business luncheons or dinners, family events or dinner parties,
we can customize to your needs for groups of 20 - 200 people*.

No matter if you just like the food dropped of in chafing dishes or you would want your personal chef and servers cater a multi-course dinner, we have the experience in providing a great product.

Below are some examples of dishes we offer besides all items on our regular menu (note that we change the regular menu twice a year and pricing is for individual service at the restaurant and not applicable for caterings!), however we are by no means limited to these listed items; we will be happy to incorporate your ideas and wishes!

You may wonder why we don’t include any pricing. Since every catering is unique in size, location, food and service ordered, we don’t want to price it out so that everything is covered, no matter if needed or not. We will be happy to work out a proposal specifically to your needs – without any obligations.   


Call us for more information or send us an e-mail!

 

 

Horse d'oeuvres (Appetizers)   TOP

 

 

Hot:

  • Mini ham croissants
  • Bacon & cheese tartlets
  • Chilli ginger marinated chicken & prawn skewer
  • Moroccan spiced lamb (or chicken) skewers
  • Crab meat stuffed mushroom caps
  • Deep fried risotto & crab cakes
  • Basil pesto marinated chicken skewers
  • Coca (Spanish flatbread with topping)
  • Mini pita pizza (toppings to be determined)
  • Spanish baked mussels

 

 Cold horse d'oeuvres

 

 

Cold:

  • Smoked salmon canapé
  • Canapé with air dried beef & zucchini tartar
  • Prosciutto ham and Brie cheese canapé
  • Tomato, olive and artichoke Bruschetta
  • Celery sticks filled with herb cream cheese
  • Tartlets with seafood & fennel salad
  • Cantaloupe melon & Prosciutto ham skewer

 

  • Open faced sandwiches: (e.g.)
    • Grilled chicken breast with basil pesto
    • Smoked salmon with asparagus
    • Baguette with grilled vegetables and Brie cheese
  • Mini bun sandwiches: (e.g.)
    • Curried shrimp salad
    • Ham & cheese salad
    • Ratatouille (vegetable stew)

 

 

 

 Self-serve buffet

 

Main courses    TOP

 

         

  • Wild Coho salmon filet with shrimp and mussels on a Vermouth cream sauce
  • Salmon filet in a tomato and basil salsa
  • Herb crusted cod fillet on a roasted red pepper cream sauce
  • Wild salmon filet on maple syrup and chipotle pepper sauce
  • Pork tenderloin medallions in a dried apricot and fig sauce
  • Tender beef strips in a smoked Spanish paprika sauce
  • Beef striploin steak on a Mediterranean herb butter sauce
  • Whole roasted beef striploin with choice of sauce
  • Beef dip au jus
  • Baked chicken breast “Casimir” stuffed with fresh mango and coconut coated on a curry sauce
  • Sliced chicken breast in basil pesto sauce
  • North African lamb tajine with dates, honey and sesame seeds
  • Classic beef (or vegetable) lasagne
  • Roasted and Madras spiced baby potatoes
  • Scalloped potato gratin
  • Grilled Mediterranean vegetables with Feta cheese
  • Mixed fresh garden vegetables

 

Salads    TOP

  • Mixed greens with choices of dressings
  • Classic Caesar salad
  • Chicken curry salad with fresh fruits
  • Rice salad with corn and peas
  • Pasta salad with chorizo sausage and pickled vegetables
  • German style potato salad
  • Oriental salad with prawns tossed in orange soy wasabi dressing and crispy Chinese noodles
  • Garden salad with pan-fried beef strips topped with fresh fruit in a Sherry herb vinaigrette
  • Grilled vegetables marinated in a herb and parmesan dressing

 

 

 Catering in progress

 

Desserts    TOP

  • Fresh fruit salad in season
  • Mixed berry pie
  • Apple and marzipan pie
  • Lemon loaf
  • Tiramisu
  • Cheese cake (various flavors)
  • Black Forest cake
  • Chocolate mousse cake
  • Strudel
  • Lemon squares with seasonal berries
  • Pastries

Let chef Thomas Nay and his team make your next event a success!


 

 TOP